Credits: TrueFoodies. Joanne Carter worked for McDonald’s for 15 years. But she always prefered foie gras to cheeseburgers. Her new job as co-founder and CEO of For True Foodies Only — a bootstrapped company that’s about to launch an app for chefs and foodies — is probably more consistent with her culinary inclination. A native of Toronto, Canada, Carter started her career at… Read More

Source: TechCrunch

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